7000 Islands
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A beautiful, comprehensive, and evocative cookbook on a relatively
undiscovered cuisine. Despite the Philippines' location right in
the middle of Southeast Asia, most people know very little about
the country and even less about the cuisine. For Filipinos, food is
more than a pleasurable pursuit, it is the cultural language.It can
be seen through the prism of its unique and colorful history, with
influences from Malaysia, Spain, China, Mexico, and the US adding
to the cuisine's rich texture. Divided into thirteen
chapters--Dipping sauces, Breakfast, Soups, Everyday food, Seafood,
Party food, Barbecue food, Rice and noodles, Vegetables and salads,
Bar and finger food, Snacks, Desserts, and Drinks--7000 Islands is
a beautifully illustrated guide to Filipino food and an insight
into the culture and history of the Philippines.
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Slovart
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Slovart
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