Amuse Bouche
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Krátky popis
'A perfect balance of history, food, anecdotes and recommendations
... Carolyn's enthusiasm for French gastronomy is legendary' Michel
Roux Jr'Wondrous, witty, delicious and fun. Every page made me
hungry' Raymond BlancWhat makes a real salade niçoise?What type of
cheese is officially France's stinkiest?Why does the sandy carrot
have such a superior flavour?And who exactly are the Brotherhood of
the Knights of the Giant Omelette?Leading expert on French food and
culture Carolyn Boyd shares the stories behind the country's most
fascinating foods and ingredients.Spanning every region of France
and divided into 200 separate vignettes, each entry blends history
and travel, personal anecdote and recipes. Amuse Bouche is a book
to be devoured: a beautifully illustrated, joyous celebration of
French food, and a charming, practical guide to inspire your own
travels - whether you're a proud Francophile or don't know your
ficelle from your flute.
Výber kníh autorov
Profile Books ,
Carolyn Boyd
Zobraziť všetky knihy autora
Profile Books,
Carolyn Boyd
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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