Anna Olson's Baking Wisdom
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The #1 bestselling cookbook! And the baking bible every baking
enthusiast needs to own—from Anna Olson, Canada’s most celebrated
baker.",Canada’s dessert doyenne’s much-anticipated opus on flour,
sugar, butter and eggs is out now – 450 pages covering everything
you could possibly want to know about baking",—The Globe and
MailInside Baking Wisdom lies the answer to every baking question
you’ve ever had (and many you haven’t yet), plus over 150 perfected
recipes—both savoury and sweet—for bakers of all skill&,nbsp,
levels. Get inside Anna’s baking brain, as she shares a career’s
worth of experience to build a true masterclass in baking. In this
incredible baking compendium, you will learn the hows and whys of
baking through her flawless techniques, patient advice and
literally hundreds of photos. This is an all-encompassing guide,
guaranteed to make you a better
baker.&,nbsp,&,nbsp,&,nbsp,&,nbsp,Whether you want
to perfect your pie dough or dedicate your weekend to assembling a
masterpiece Torta Setteveli, there is a recipe in Baking Wisdom for
you: ESSENTIALS • PIES &,amp, TARTS • PASTRIES •
CAKES&,nbsp,• CUSTARDS &,amp, CREAMS • CONFECTIONS
•&,nbsp, COOKIES &,amp, BARS • BREADS. Within each chapter,
Anna’s triple-tested recipes are grouped together by commonly
shared technique or principle, so you can see how one foundation
recipe can be built upon to create many more complex creations. In
every one of her perfected recipes, Anna leads the way with notes
of baking wisdom directly included in each recipe’s method. And she
does this all with one goal in mind: to help you achieve the very
best baking results every
time.&,nbsp,&,nbsp,&,nbsp,&,nbsp,Also included is
extensive advice on topics such as baking ingredients, tools and
actions, as well as numerous step-by-step how-to guides for all
types of baking techniques. If you’ve ever wondered how to separate
an egg, or frost a cake, or temper chocolate, the answers are here.
And if you’re interested in a deeper understanding of how and why
ingredients behave the way they do in baking, or the impacts of
altitude, or even how to calculate butterfat content, there’s a
whole section dedicated to the science of baking,
too.&,nbsp,&,nbsp,&,nbsp,Baking Wisdom is a must-have
collection of baking recipes, techniques and advice, and is Anna’s
most comprehensive cookbook yet.