Borago
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Krátky popis
Internationally acclaimed star chef Rodolfo Guzmán of Boragó
introduces the exciting world of high-end Chilean gastronomy. ",It
isn't every day that a restaurant knocks your socks off, but Boragó
managed it with ease.", ?Financial Times Chef Rodolfo Guzmán serves
a dynamic, wildly imaginative tasting menu at his acclaimed
Santiago restaurant Boragó, using only native Chilean ingredients –
often reinventing his courses mid-service. The book combines his
fascinating narratives about Chilean geography and ingredients, his
never-before-published notebook sketches of dishes and creative
processes, and gorgeous landscape and food photographs that
introduce readers to the distinctive pleasures of Chilean culture
and cuisine. This is rounded off by Guzmán's selection of 100
savoury and sweet recipes exclusively chosen from the menu at
Boragó.
Výber kníh autorov
Phaidon Press Ltd ,
Rodolfo Guzman
Zobraziť všetky knihy autora
Phaidon Press Ltd,
Rodolfo Guzman
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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