Cooking on Fire
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Krátky popis
Cooking on an open fire is the most archaic of all cooking methods.
This cookbook provides many varied recipes as well as practical
tips. For decades, open-fire cooking has been considered a pastime
reserved for scouts and elite soldiers, leaving the rest of us to
grill sausages on the terrace. But open-fire cooking is for
everyone. It is sensuous and impractical in the best sense of the
word. It is as much about the time spent making the food as it is
about eating it. Cooking on Fire is full of delicious firecooked
recipes requiring varying degrees of effort. It teaches you how to
build and light campfires, different campfire cooking techniques,
the equipment you will need (if any), and everything else you need
to know. You'll find classic recipes like Chilli Con Carne and
roasted chestnuts but also more challenging dishes that require a
fair amount of time--which is a good thing. Because if there is one
thing the authors would like to accomplish with this book, it is to
give you, the reader, the freedom to sit down by the fire, and with
food as the excuse, look into the flames, and relax.
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