Crazy Water, Pickled Lemons

'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam Ottolenghi'This book has a special place in my heart' - Claudia RodenA glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoireCrazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden - to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table.CONTENTS INCLUDE:Fragrance of the EarthThyme, oregano &,amp, citrus roasted poussins, Lemon &,amp, rosemary cakeA Bowl of Fresh HerbsChermoula tuna with pomegranate couscous, Chilled avocado &,amp, coriander soupSweet Cloves &,amp, Liquid GoldCatalan black rice, Salt-baked potatoes with creme fraîche &,amp, new season's garlicThe Sweet &,amp, the SourPearl divers' rice, Adam's Café's North African picklesPlundering the StoresLamb &,amp, mint pilaf with Turkish cherry hosaf, Raisin &,amp, sherry ice creamCurds &,amp, WheySweet potatoes with marinated feta &,amp, black olives, Ricotta ice cream with pomegranateFood from the HearthLamb pizza with preserved lemons, Piadina with caramelized onions, walnuts &,amp, taleggioPith &,amp, SkinPork with feta &,amp, spinach stuffing &,amp, cardamom-spiced oranges, Amalfi lemon &,amp, honey jamHeaven ScentMeringue &,amp, rose cake with summer berries, Mangoes with orange blossom &,amp, sweet labneh