Day at El Bulli
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For the first time, ",A Day at elBulli: An Insight into the Ideas,
Methods and Creativity of Ferran Adria", allows unprecedented
access to one of the world's most famous, sought after and
mysterious restaurants. Having held three Michelin stars since
1997, and regularly voted Best Restaurant in the World by a panel
of 500 industry professionals, elBulli has been at the very
forefront of the world restaurant scene Ferran Adria became head
chef in 1987. Aimed at food enthusiasts as well as industry
professionals, the book documents all the activities and processes
that make up just one day of service with stunning colour and black
and white photography of the kitchens, staff, creative workshop,
dishes, the restaurant itself and its striking surroundings near
the town of Roses, north east of Barcelona.The book starts with
daybreak at 6.15 am, then shows visits to the local markets to
source ingredients from 7.00 am, Ferran's arrival at the workshop,
his morning creative experimentation session, the arrival of the
rest of the brigade at 2.3 0 pm to begin the mise-en-place for the
evening, the preparations of each guest's menu, the daily tasks of
the front of house team, and the arrival of the first guests for
dinner from 7.45 pm until the last guests' departure by 2.00 am.The
menu is fully explained with detailed and technical recipes that
reveal the full extent of the chefs' artistry. Innovative diagrams
open the lid on the technical processes behind the creation of a
dish, the network of sensations and interactions that take place
between a restaurant and its guests, and the sensory experiences of
eating, as well as the formidable reservations procedure and the
structure of a meal into four theatrical 'acts'. ",A Day at
elBulli: An Insight into the Ideas, Methods and Creativity of
Ferran Adria", allows all lovers of good food to experience this
spectacular restaurant to the full.
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