French Kitchen
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Krátky popis
Bring the simple elegance of French cooking into your home with
this beautifully photographed and designed cookbook from the
internationally renowned chef, Serge Dansereau. Featuring 230
classic French recipes, all carefully developed to be accessible
for the everyday cook. French Kitchen combines expert French
techniques with wonderfully fresh produce and the best ingredients
to show you how to create flavour-filled meals every time. Whether
cassoulet or clafoutis, Serge shares with you his award-winning
chef’s know-how and will help you turn a good dish into a great
one. This indispensable book features chef’s notes, tips for
getting the best out of your cooking and helpful suggestions for
seasonal variations to give flexibility in the kitchen all year
round, meaning you’ll never be at a loss for what to cook. Serge
will give you the confidence to substitute an ingredient here or
there, so you can turn a summer dish into a winter one, or adapt it
to what you’ve already got in the cupboard. Taking you through all
meal times, French Kitchen will have a recipe to suit any time of
the day. Whether it’s a buttery brioche breakfast, a warming onion
soup for lunch or chicken confit with mushrooms and bacon for
dinner, (not forgetting a slice of chocolate and raspberry tart for
dessert), you’ll be inspired to enjoy the style and flavours of
French cooking everyday. There is even a section on cooking for
kids, designed to delight even the fussiest of appetites, and
useful meal suggestions for all occasions, helping you to enjoy the
rustic charm of French cuisine all year round.
Výber kníh autorov
Jacqui Small LLP ,
Serge Dansereau
Zobraziť všetky knihy autora
Jacqui Small LLP,
Serge Dansereau
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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