Herb and Flower Cookbook
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Krátky popis
The Herb and Flower Cookbook is a cookery book with a difference.
Here, you can take your cooking to the next level by cultivating
aromatic plants to use when creating unusual and seasonal recipes
that are fresh and full of flavour. With over 60 mouth-watering
recipes, there is something to suit every occasion, whether a
dinner party, family gathering or even just a quick meal for after
work. The book is split into 6 chapters and contains such dishes as
Pea, purslane and pansy salad, Cheesy ham and chive ",shepherd's
pie",, Raspberry, rose and mint tiramisu, and Geranium sunset. This
ingenious book also contains a simple yet practical growing guide
which features over 30 herbs and edible flowers, with instructions
specific to each on when, where and how to plant, when to pick and
what to plant it with. A flavour thesaurus suggests the foods it
works with, the taste and how it should be eaten. And although each
of the 60 recipes heroes a particular herb or flower, be it sweet
or savoury, alternatives are given in case there is a need for an
appropriate substitute. The beauty of this book is that these
edible plants can be grown in even the tiniest of spaces and are a
way to improve your gardening ability, enhance your culinary skills
and ensure you impress your friends and family with every meal.
Výber kníh autorov
Quadrille Publishing ,
Pip McCormac
Zobraziť všetky knihy autora
Quadrille Publishing,
Pip McCormac
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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