Le Sud
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From James Beard Book Award finalist Rebekah Peppler: The
definitive guide to the food, drink, and lifestyle of southeastern
France, featuring 100 recipes that reflect the simple, seasonal,
and multicultural French table from a modern perspective. For
centuries, artists, vacationers, and food writers have fallen hard
for the charms of the south of France. And like many regions where
landscapes and people happily crash into each other, the food is
dynamic and exciting.In Le Sud, Rebekah Peppler distills the
flavors, techniques, and spirit of Provence, the Alps, and Cote
d'Azur into a never-before-seen collection of recipes, photographs,
and stories that give us a fresh new look at the region. This
French cuisine cookbook and lifestyle guide shares 100 sweet,
savory, and cocktail recipes along with 100+ transporting
photographs that expand our perception from lavender fields and
afternoon pastis to a geographically and culturally diverse region
of ocean, rivers, mountains, marshes, and plains and the delicious
dishes that represent them. As in A Table -her inspiring cookbook
about dining the Parisian way-Peppler prioritizes simplicity over
complicated techniques and sketches the meals that fuel simple
gatherings, meet-ups, hikes, and days at the beach.Interwoven with
the recipes are sidebars and primers that elevate a reader's
knowledge of southern French staples: wines of the region,
after-dinner drinking, how little one can wear to the beach, and
healing by the sea. Le Sud is more than a recipe book, it is also a
deep celebration of this historic, diverse, abundant, enchanting
region that has captured the imaginations of so many. ACCESSIBLE
FRENCH COOKING: With dishes that are easy enough to whip up on a
weeknight but impressive enough to serve at a party, Le Sud gives
home cooks the tools they need to recreate the magic of a Provencal
evening anywhere in the world.Included are simple and fresh
southern French classics like dips (tapenade, pesto, aioli),
crudite, charcuterie, roasted or grilled chicken and fish, various
unfussy methods for endless summertime vegetables, and must-have
poolside beverages. MORE THAN A COOKBOOK: With insight into the
staples of southern French living, like how to source the brightest
rose, marche must-haves, tips on hosting, and the longstanding
tradition of apero, this book is so much more than a collection of
recipes. In Le Sud, Rebekah Peppler uncovers the region's true
beauty and dynamism through her fresh perspective and delicious
guidance.A GORGEOUS GIFT FOR FRANCOPHILES: Filled with Joann Pai's
evocative photography of delicious French food, Provencal markets,
Alpine vistas, white beaches on the cote, and more, readers will
feel as if they are traveling through the south of France when they
dive into this laidback-yet-chic exploration of all-things coastal.
Perfect for:- Francophiles and fans of French cuisine and culture -
Anyone who loves to eat seasonally and cook with fresh ingredients
- Home cooks looking for French recipes that rely on ease and
accessibility rather than fancy techniques - Fans of Rebekah
Peppler's work, including A Table, her James Beard Award-nominated
book Aperitif, and her writing in the New York Times - People of
all ages who like to plan unfussy meals with delicious food and
minimal prep