The Little Book of Jewish Feasts
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Krátky popis
The second elegant little book of Jewish culinary traditions, the
Little Book of Jewish Feasts offers the perfect dishes to feature
at the center of the table. Leah Koenig shares 25 globally inspired
Jewish holiday main dishes that will satisfy and delight, from
Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to
Wild Greens Pie. Building on traditional flavors with the
innovative and modern interpretations that Leah is known for, the
book features vibrant photographs of each of the showstopping
recipes that embody the flavors of Jewish cuisine.With its charming
package and delicious takes on the classics, as well as helpful
tips for wine pairing and a primer on what to serve for each
holiday in the Jewish calendar, this book is sure to bring joy to
any celebration.
Výber kníh autorov
Chronicle Books ,
Leah Koenig
Zobraziť všetky knihy autora
Chronicle Books,
Leah Koenig
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
Naše tipy
- Ezio Aceti
- Boiron Michele
- Peggy Moreland Kristi Gold
- Olga Nádvorníková
- Rob Ford
- Blixen Karen
- Milan Churaň
- John H. Mundy
- Susan Oudotová
- Radovanovič Dušan
- Jaroslav Špitálský
- Sam Bracken
- Blytonová Enid
- Alison Wonderland
- Vlastislav Man
- Brontëová Emily
- Márk Mezei
- Manuela Adreani
- Vladyka Milan Chautur
- Szilárd Várdai
- Robyn Young
