Mangal II
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Krátky popis
The debut cookbook from the landmark East London restaurant,
showcasing a collection of contemporary Turkish recipes Discover
the food and stories of Mangal II, one of London’s most vibrant
food destinations, thanks to the dynamic vision of the Dirik
brothers. Following in the footsteps of their father, the Turkish
chef Ali Dirk who immigrated to London and opened the UK’s first
ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian
cuisine for the 21st century. Through heartfelt essays about the
food, creativity, and legacy of the restaurant
and&,nbsp,&,nbsp,&,nbsp,&,nbsp, more than 60
original recipes, readers discover delicious signature recipes such
as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea
Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart – all by
Sertaç Dirik, one of the most talented chefs of his generation.A
foreword by Action Bronson further tells the story of the
one-of-a-kind foodie destination beloved by devoted locals and
restaurant fans from around the world.
Výber kníh autorov
Phaidon Press Ltd ,
Ferhat and Sertac Dirik
Zobraziť všetky knihy autora
Phaidon Press Ltd,
Ferhat and Sertac Dirik
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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