Menu Design in America

Name: Menu Design in America
Author: Taschen GmbH

Taschen GmbH, Steven Heller, John Mariani

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Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing: it was an integral part of eating out, a clever marketing tool, and a popular keepsake.Menu Designis an omnibus showcasing the best examples of this graphic art. Illustrated in vibrant color, this compact volume not only gathers an extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America. Featuring both covers and interiors, the menus offer an epicurean tour and insight to more than a hundred years of dining out.An introduction on the history of menu design by graphic design writerSteven Hellerand extended captions by culinary historian John Marianiaccompany each piece throughout the book. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys dining out and its graphic and gastronomic history.

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Aktuálna Ø cena knihy Menu Design in America je 48,08 €

Výber kníh autorov Taschen GmbH , Steven Heller , John Mariani