Nature
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Krátky popis
It is time to get back to basics and rediscover the pleasure of
simple food. Alain Ducasse When people think of French food, they
often imagine laborious recipes that are loaded with butter and
cream, and which can only be mastered with the skills of a sous
chef. In Nature, Michelin-starred chef Alain Ducasse, in
collaboration with nutritionist Paule Neyrat, rediscovers the
pleasure of simple food, and presents delicious French cuisine
without the fat or the fuss. With over 190 easy-to-make creations,
Ducasse shows the subtle wonders of a wide range of delectable
flavours, giving pride of place to fruit, vegetables and cereals,
which are sure to leave you feeling great. Featuring delightful
line drawings, mouthwatering food photography, and with Alain s
useful snippets of advice peppered throughout the book, Nature is
more than a recipe book: it shows another way to enjoy food that is
more natural, healthy and delicious.
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Slovart
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