Noma 2.0
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Krátky popis
There's a reason Noma sits atop the list of the world's best
restaurants. Every bite, every dish, every course surprises,
delights, challenges, and deeply satisfies in a way that's unique
in the world of dining. As the New York Times's Pete Wells wrote
recently in praising Noma's flavors, ",sauces are administered so
subtly that you don't notice anything weird going on, you just
think you've never tasted anything so extraordinary in your life.",
In Noma 2.0, Rene Redzepi digs deep into the restaurant's magic
through the creation of nearly 200 dishes, each photographed in
spectacular beauty and detail.Noma 2.0--the title is a reference to
the reinvention of Noma after it closed in 2018 to move to its new
compound across the water--is about true seasonality, from wild
game in the fall to just-picked peas in the summer. It is about
using only local ingredients, to build a cuisine that is profoundly
situated in its place and culture. It is about transforming the
ordinary--a mushroom, a chicken wing, often through
fermentation--to develop haunting, memorable flavors.It is about
composing a plate that delights the eye as much as the palate,
whether through the trompe l'oeil of a ",flowerpot", chocolate cake
or a dazzling mandala of flowers and berries. It is about pushing
the boundaries of what we think we want to eat--a baby pinecone, a
pudding made of reindeer brain--to open our palates with a
startling confidence. And it is about how to stay creative and
challenge yourself over the course of a career.For foodies, for
chefs, for artists and art lovers, for thought-leaders and makers,
and for the kind of reader who is compelled by the idea that
sometimes one person can change everything, Noma 2.0 is the gift
book of the season.
Výber kníh autorov
Rene Redzepi ,
Mette Soberg ,
Junichi Takahashi ,
Artisan Division of Workman Publishing
Zobraziť všetky knihy autora
Rene Redzepi,
Mette Soberg,
Junichi Takahashi,
Artisan Division of Workman Publishing
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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