Nordic Kitchen
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Krátky popis
Discover fresh, Nordic family cooking with this book from Noma
co-founder Claus Meyer. With its focus on good, seasonal
ingredients and lightness of touch, Nordic cuisine is perfect
family food. In this book, Claus Meyer brings the ethos that built
Noma into the world's best restaurant into the home with
easy-going, accessible dishes that will fit seamlessly into family
life. The book is divided into four seasonal chapters so that you
can get the most from the food and flavours in season. There are
also features on food from the wild, including chanterelles,
dandelions and blackberries.With recipes including Creamy Root
Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and
Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill
Butter and Rhubarb Cake you can bring the delicious flavours of the
Nordic countries into your own kitchen.
Výber kníh autorov
Mitchell Beazley ,
Claus Meyer
Zobraziť všetky knihy autora
Mitchell Beazley,
Claus Meyer
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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