Ottolenghify every meal. Flexible, flavour-packed dishes that all
lend a little something 'extra' to your next meal. It's harissa
butter on a roasted mushroom, then tossed with steamed veg or
stuffed into a baked potato.It's tamarind dressing on turmeric
fried eggs, then drizzled over a steak the next day. Rounded off
with a chapter on the 'one basics' of desserts for you to perfect
and then adapt with your favourite flavour combinations, such as a
basic mousse transformed into coffee mousse with tahini fudge. This
is cooking it forward, Ottolenghi style, filling your cupboards
with adaptable homemade ingredients to add some oomph to every
mealtime.Praise for Ottolenghi Test Kitchen Shelf Love:'I
absolutely love this book!' - Nigella Lawson'You could cook out of
this for years and never eat a dull meal.' - Diana Henry,
Telegraph'In this guide to making the most of what you have, it's
inspiration that shines, rather than fancy ingredients.' - Observer
Books of the Year
Pokračovanie úspešnej trilógie Pán Prsteňov, v ktorom sa zavŕši
príbeh putovania hobita Froda k Puklinám osudu a vojny, ktorá
zavládla v Stredozemi. Knihu preložil Otakar Kořínek.
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