Real Vietnamese Cooking is a culinary voyage through this unique
country. It samples the memorable meals found everywhere from
street stalls, countryside eateries, outdoor bars and family
gatherings, covering the three main culinary regions of the
country: the hearty food of the cooler North with its four distinct
seasons, dishes from the centre with its tradition of the imperial
cuisine from Hue, and the sweeter and spicier food from the
tropical South. // The recipes collected in this volume cover
classic Vietnamese fare such as Beef Noodle Soup, Spring Rolls and
Banana Flower Salad as well as lesser known recipes from rural
areas, and the all-important dipping sauces, without which no
Vietnamese dish would be complete. Tracey and Andreas remain true
to the communal theme that runs through this cuisine and its
culture - offering suggestions for pulling together a Vietnamese
banquet or a relaxing supper in with friends. The stunning
photography takes the reader on a journey through classic and
unusual recipes and the intricacies of the country's rich cultural
history.
Pokračovanie úspešnej trilógie Pán Prsteňov, v ktorom sa zavŕši
príbeh putovania hobita Froda k Puklinám osudu a vojny, ktorá
zavládla v Stredozemi. Knihu preložil Otakar Kořínek.
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