Scoff
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13,25 €
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Krátky popis
***THE SUNDAY TIMES BESTSELLER***A Book of the Year in the Daily
Mail, Independent, The Times &,amp, Sunday Times Finalist for
the Guild of Food Writers Food Book Award 2021'Sharp, rich and
superbly readable... Fascinating' Sunday Times'Utterly delicious'
Observer'Superb' 'Book of the Week', The Times'Terrific' 'Book of
the Week', Guardian'I loved it.' Monty Don'A brilliant romp of a
book.' Jay RaynerAvocado or beans on toast? Gin or claret? Nut
roast or game pie? Milk in first or milk in last? And do you have
tea, dinner or supper in the evening?In this fascinating social
history of food in Britain, Pen Vogler examines the origins of our
eating habits and reveals how they are loaded with centuries of
class prejudice. Covering such topics as fish and chips, roast
beef, avocados, tripe, fish knives and the surprising origins of
breakfast, Scoff reveals how in Britain we have become experts at
using eating habits to make judgements about social
background.Bringing together evidence from cookbooks, literature,
artworks and social records from 1066 to the present, Vogler traces
the changing fortunes of the food we encounter today, and unpicks
the aspirations and prejudices of the people who have shaped our
cuisine for better or worse. 'With commendable appetite and immense
attention to detail Pen Vogler skewers the enduring relationship
between class and food in Britain. A brilliant romp of a book that
gets to the very heart of who we think we are, one delicious dish
at a time.' Jay Rayner
Vývoj ceny
Aktuálna Ø cena knihy Scoff je 13,25 €
Výber kníh autorov
Atlantic Books ,
Pen Vogler
Zobraziť všetky knihy autora
Atlantic Books,
Pen Vogler
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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