Spice Odyssey: From asafoetida
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Krátky popis
In this melting pot of different cuisines, Paul Merrett offers
dishes inspired by his travels abroad, his home cooking and his
experience in some of the UK's top restaurants. His personal
collection of recipes in&,nbsp,Spice Odyssey&,nbsp,is
united by a bold and inventive use of spice and includes such
dishes such as Salt and Pepper Squid with a Papaya, Chilli and
Coriander Salsa and Sri Lankan Chicken Kotu.&,nbsp,Interspersed
with anecdotal and amusing stories of his travels to African spice
markets and Asian spice gardens (along with discoveries closer to
home), it includes a wealth of tips on storage, buying, grinding,
dry-frying, rubs and marinades, as well as fascinating facts on the
history of spices. From Zanzibar Fish Curry and 25-minute Veggie
Tagine to Coconut and Lemongrass Panna Cotta, the subtle aromas and
fiery flavours on offer will inspire you to cook something new.
Výber kníh autorov
Kyle Books ,
Paul Merrett
Zobraziť všetky knihy autora
Kyle Books,
Paul Merrett
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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