Sweet
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Krátky popis
‘There’s nothing like a perfectly light sponge flavoured with
spices and citrus or an icing-sugar-dusted cookie to raise the
spirits and create a moment of pure joy.’In his stunning new baking
and desserts cookbook Yotam Ottolenghi and his long-time
collaborator Helen Goh bring the Ottolenghi hallmarks of fresh,
evocative ingredients, exotic spices and complex flavourings -
including fig, rose petal, saffron, aniseed, orange blossom,
pistachio and cardamom - to indulgent cakes, biscuits, tarts,
puddings, cheesecakes and ice cream.Sweet includes over 110
innovative recipes, from Blackberry and Star Anise Friands, Tahini
and Halva Brownies, Persian Love Cakes, Middle Eastern
Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines
to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater
and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is
something here to delight everyone – from simple mini-cakes and
cookies that parents can make with their children to showstopping
layer cakes and roulades that will reignite the imaginations of
accomplished bakers.
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