The Korean Cookbook
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'Stunning and comprehensive.' - Vogue 350 authentic and delicious
Korean recipes for the home cook, written by the perfect guides to
this extraordinary cuisine - an acclaimed Korean chef and a Korean
culinary expert The Korean Cookbook celebrates traditional regional
dishes and everyday food found in home kitchens from Seoul to Jeju
Island. This stunning collection features more than 350 recipes
organized into traditional Korean meals, including pantry staples,
fermented foods, rice, vegetable dishes, raw food, noodles,
stir-fries, grilled meats, soups, stews, hotpots, noodles,
dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix
chef JP Park and culinary researcher, chef, and writer Jungyoon
Choi share their years of research and expertise, together with
their knowledge of the ingredients, culture, and traditions of
Korean food in this, the first comprehensive book on Korean home
cooking, expansive in breadth and approach and filled with tasty
and achievable authentic recipes for the home cook.