The Science of Spice
Knihu kúpite v
1 e-shope
od
24,65 €
Ak sa vám po kliknutí na tlačidlo "Do obchodu" nezobrazí stránka knihy vo vybranom e-shope, je potrebné vypnúť AdBlock vo vašom prehliadači pre našu stránku.
Návod na vypnutie je napríklad na adrese https://www.sme.sk/dok/20466299/ako-vypnut-adblock-na-sme-sk-whitelist.
Krátky popis
Adventurous cooks, curious foodies, and fans of spicy recipes.
Break new ground with this spice book like no other. Explore the
world's best spices, discover why certain spice mixes work, and how
to use spices creatively.Be inspired to make your own new spice
blends, and take your cooking to new heights. The Science of Spice
will help you understand the practical science behind the art of
cooking with spices. If you've ever wondered what to do with that
unloved jar of sumac, why some spices taste stronger than others,
or how to make your own personal garam masala, this inspirational
guide has all the answers.Spice sets out the science behind the
flavours and helps you choose, with greater confidence and
intuition, how to use spices that perfectly complement each other.
Spice profiles - organised by their dominant flavour compound -
showcase the world's top spices, with recipe ideas, information on
how to buy, use, and store, and more in-depth science to help you
release the flavours and make your own spice connections, as well
as a selection of recipes using innovative spice blends designed to
brighten your palate and inspire your own culinary adventures. The
Science of Spice is an indispensable kitchen companion that home
cooks will turn to time and time again to learn and innovate.
Výber kníh autorov
DK ,
Dr. Stuart Farrimond
Zobraziť všetky knihy autora
DK,
Dr. Stuart Farrimond
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
Naše tipy
