The Vegan Baker
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Krátky popis
Baking without eggs, butter and milk is not only possible, but also
easy and just as delicious as what you are used to baking. There
are now so many alternative ingredients available from supermarkets
and healthfood stores and with Dunja Gulin’s recipes, you’ll have
all the inspiration you need to start baking. Simple Cakes and
Muffins to try include Muffins with Summer Berries, Fancy Cakes
like the stunning Chocolate Layer Cake are sure to impress, for a
mid-morning snack, try Slices &,amp, Bars like Bean Brownies
and Fruity Oat Bars, choose from Cookies and Biscuits such as
Hazelnut Bites and Coffee-Toffee Cookies, vegan Pies, Tarts
&,amp, Strudels can be just as good as real pastry, so try a
Pear Strudel, bake vegan Herb Focaccia and you will never buy
regular Bread again, and finally, Special Baked Treats like Jam
Parcels and Baked Plum Dumplings make mouthwatering desserts.
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Slovart
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Slovart
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