The World Atlas of Coffee
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Krátky popis
Coffee has never been better, or more interesting, than it is
today. Coffee producers have access to more varieties and
techniques than ever before and we, as consumers, can share in that
expertise to make sure the coffee we drink is the best we can find.
Where coffee comes from, how it was harvested, the roasting process
and the water used to make the brew are just a few of the factors
that influence the taste of what we drink.Champion barista and
coffee expert James Hoffmann examines these key factors, looking at
varieties of coffee, the influence of terroir, how it is harvested
and processed, the roasting methods used, through to the way in
which the beans are brewed. Country by country - from Bolivia to
Zambia - he then identifies key characteristics and the methods
that determine the quality of that country's output. Along the way
we learn about everything from the development of the espresso
machine, to why strength guides on supermarket coffee are really
not good news.This is the first book to chart the coffee production
of over 35 countries, encompassing knowledge never previously
published outside the coffee industry. For everyone who wants to
understand more about coffee and its wonderful nuances and
possibilities, this is the book to have.
Výber kníh autorov
Hoffmann James ,
Mitchell Beazley
Zobraziť všetky knihy autora
Hoffmann James,
Mitchell Beazley
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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