The World Atlas of Street Food
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Krátky popis
Street food is fresh, cheap, plentiful, varied and available in an
increasing number of metropolitan locations. Food that was
previously only obtainable from Saharan roadsides can now be found
in New York City, Patagonian village foods are picked up in
downtown Hong Kong. Millions of people all over the world are
choosing to eat street food every day, and their numbers are rising
year on year.&,nbsp,The World Atlas of Street
Food&,nbsp,surveys the whole phenomenon and celebrates one of
the most amazing commercial and culinary success stories of the
early 21st century. It shows readers the best places to buy
mouthwatering fast foods and drinks from hawkers and vendors in the
major cities of the world. The book includes the authors’ own
recipes so readers can make 72 of the finest dishes from the
comfort of their own kitchens.Table of ContentsIntroduction
•&,nbsp,The Guide: Detailed examination of the prime locations
for street food:North America, Caribbean, South America, Europe,
Africa, Middle East, Asia, Australasia
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Slovart
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Slovart
Naše tipy
- Oľga Jedináková
- Helge Hesse
- Annabel Karmel
- Anita Romanová
- Kubeš Jiří (ed.)
- Emanuel Svoboda
- Helena Vrábková
- Řeřicha a kolektiv Václav
- Tim Hutchinson
- Kapffová Emily
- Musaios
- Voldřich Jan
- Terri Fleming
- Campello
- Květoslava Hlinková
- Neridah McMullin
- Stanley Booth
- Gaiman
- Contessa Cate
- Gábor Kemenesi
- Škumpová Alexandra
