Vegetarian Tagines and Couscous
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Experience the true taste of morocco with these delicious aromatic
vegetarian and vegan casseroles. Fragrantly spiced and comforting,
tagines are easy to prepare and sure to satisfy at every occasion.
And prepared without meat (and often without dairy, too) they are
not only economical, but also one of the best ways to enjoy
seasonal produce. In this collection of authentic Moroccan recipes,
you will find some of the bestloved tagines, from Lighter Tagines,
such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon
or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty
Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon
and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and
Coriander. Along with the tagines, you will find recipes for it's
traditional accompaniment, couscous, prepared in a variety of
exciting ways, as well as recipes for appetizers and other dishes
to serve alongside. Create your own aromatic feast, worthy of any
Moroccan kitchen.
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