Melt
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Krátky popis
A cookbook that reinvents the American classic, macaroni and
cheese, with gourmet ingredients, handcrafted artisan cheeses, and
unique flavor combinations. MELT: THE ART OF MACARONI AND CHEESE is
the first book to marry the American standard, macaroni and cheese,
with handcrafted artisan cheeses and a wide array of pastas,
producing dishes that are both classic and chic. Home cooks of all
levels will be encouraged to incorporate fresh, simple ingredients
into the everyday comfort food they know and love. Featuring such
unexpected and delicious combinations as Beecher's Flagship Cheddar
with Avocado, Lime, and Shell Pasta, Drunken Goat, Fennel, Edamame,
Mint, and Rotini, and Pumpkin Stuffed with Fontina, Italian
Sausage, and Macaroni, MELT takes mac and cheese out of the box and
elevates it to a level that will delight even the most
sophisticated palates. With gorgeous color photography throughout,
MELT is a compendium of inventive recipes that will add a fresh
twist to the family dinner or play a starring role at your next
dinner party.
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Slovart
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Slovart
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