On Eating Insects: Essays, Stories and Recipes
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Krátky popis
A compelling first-hand look at one of today's most fascinating
food trends - the practice of cooking with and eating insects The
concept of eating insects has taken off in recent years in the
West, with media coverage ranging from sensationalist headlines to
passionate press pieces about the economic benefits. Yet little has
been written about how they taste, how diverse they are as
ingredients, and how to prepare them as food. On Eating Insects is
the first book to take a holistic look at the subject, presenting
essays on the cultural, political, and ecological significance of
eating insects, alongside stories from the field, tasting notes,
and recipes by the Nordic Food Lab.
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