The German Cookbook
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Krátky popis
The only comprehensive collection of German recipes - from
authentic traditional dishes to contemporary cuisineGermany is made
up of a series of distinct regional culinary cultures. From Hamburg
on the north coast to Munich in the Alpine south, and from
Frankfurt in the west to Berlin in the east, Germany's cities and
farmland yield a remarkable variety of ingredients and influences.
This authoritative book showcases this diversity, with 500 recipes
including both beloved traditional cuisine and contemporary dishes
representing the new direction of German cooking - from snacks to
desserts, meat, poultry, and fish, to potatoes, dumplings, and
noodles.An introduction showcasing the culinary cultural history of
the country introduces the origins of the classic recipes. These
recipes have been tested for accuracy in a home kitchen, making
them fully accessible to a wide range of cooking abilities. Icons
indicate everything from vegetarian, gluten-, and dairy-free
options to recipes with five ingredients or fewer and simple
one-pot dishes.The German Cookbook is the latest in Phaidon's
bestselling series of authoritative cookbooks on global cuisines.
Výber kníh autorov
Phaidon Press Ltd ,
Alfons Schuhbeck
Zobraziť všetky knihy autora
Phaidon Press Ltd,
Alfons Schuhbeck
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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