Alexandre Gauthier: Chef, La Grenouillere
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Krátky popis
Since 2003, Alexandre Gauthier has been the chef at La
Grenouillere, a sixteenth-century farmhouse by the river Canche.
There, he creates a highly personal cuisine, a snapshot of every
season. Powerful, warm, sensuous, earthy yet delicate, it rests on
the building blocks of a classic French cuisine that he has
stripped of its formality and unnecessary intricacies. Gauthier has
received the distinction of being named a Chevalier de L'Ordre des
Arts et des Lettres from the French government and is one of the
leading figures of new European cooking. Through this book, he
offers a hundred of his culinary creations to read, to cook, to
consider. Superb photographs by Marie Pierre Morel showcase
Gauthier's food and the beauty of the region, where La Grenouillere
has become an important destination for foodlovers from all over
the world.
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